ISO Certificate Malt Extract with high quality

FOB Reference Price:Get Latest Price
US $1,600-1,900 / Metric Tons | 1 Metric Ton/Metric Tons (Min. Order)
Report Suspicious Activity
Overview
Quick Details
CAS No.:
8002-48-0
Other Names:
wheat extract
MF:
None
EINECS No.:
232-310-9
FEMA No.:
None
Place of Origin:
Shandong, China (Mainland)
Type:
Emulsifiers, Flavoring Agents, Nutrition Enhancers
Brand Name:
Tianjiu
Model Number:
None
Certification:
GMP, HACCP, ISO, QS and HALAL
Form:
Powder
Odor:
Malt flavor
SupplyAbility
SupplyAbility:
20000 Metric Ton/Metric Tons per Year
Packaging & Delivery
Packaging Details
20kg or 25kg /Bag, PE (Food Grade) for Inner bag
Port
Qingdao
Lead Time :
7-10 days after received the deposit from our bank

ISO Certificate Malt Extract  with high quality

 

Description:

Malt extract is made of from the stuff of malt, extracted by biologic technology, and dried by belt vacuum drier.

 

Features:

Malt extract is rich of maltose, glucose, fructose, small molecule peptide, various vitamins and microelements, with pure, rich and pleasant malt flavor and good processing characteristics. All the stuffs meet with the green food standard, so malt extract is natural, safe and healthy food.

 

Application:

Can be applied in dairy, soybean products, bakery, cold food, beverage, health food, leisure food and culture medium

 

Appearance: Light yellow to tan powder, free from foreign matter. It is natural phenomenor of a little deposition after dissolving of the samples.

 

Odor: Pleasant and characteristically malt flavor 

 

Taste: Mild sweet taste with malt flavor, free from foreign flavors

 

Storage: 12 months store in common temperature

 

Physical and Chemical

Characteristic

Specification

Moisture, %

≤4.0

Protein (dry basis), %

≥4.2

DE value, %

30 - 60

pH (10% solution)

5.0 – 6.0

Acidity, mL/10g

≤23.0

Ash Content, g/100g

≤2.0

Pb, mg/kg   *

≤0.5

As, mg/kg   *

≤0.5

 

Microorganism

Characteristic

Specification

Aerobic plate count, cfu/g

≤3000

Coliforms, MPN/g

≤0.3

Mould,  cfu/g       *

≤50

Salmonella          *         

No detected

Shigella             *

No detected

Staphylococcus aureus *

No detected