Nutrient Rich Malt Extract

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US $1,500-2,000 / Metric Tons | 15 Metric Ton/Metric Tons (Min. Order)
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Overview
Quick Details
CAS No.:
8002-48-0
Other Names:
None
MF:
None
EINECS No.:
232-310-9
FEMA No.:
None
Place of Origin:
Shandong, China (Mainland)
Type:
Flavoring Agents, Nutrition Enhancers
Brand Name:
Tianjiu
Model Number:
None
Certification:
GMP, HACCP, ISO, QS, HALAL
Packaging:
Bag
Form:
Powder
Color:
Light yellow, yellow
Taste:
Little Sweetness
Smell:
The special smell of malt
SupplyAbility
SupplyAbility:
20000 Metric Ton/Metric Tons per Year
Packaging & Delivery
Packaging Details
20 or 25kgs /craft paper bag, PE (Food Grade) for Inner bag
Port
Qingdao
Lead Time :
7-10 days after received the payment

Nutrient Rich Malt Extract  

 

Production introduction:

Malt extract is made from the stuff of malt, extracted by biology technology, and dried by spraying drier.

 

Production features:

Malt extract is rich of maltose, glucose, fructose, small molecule peptide, various vitamins and microelements, with pure, rich and pleasant malt flavor. It can give promience to the flavor of food and pops out the aromatic type of carrier. 

 

Applications:

It's widely used in dairy food, milk, bakey, cold food, beverage, cornmeal and health food.

 

1) Appearance:Light yellow to tan powder, free from foreign matter, allow a little macula. It is natural phenomenor of a little deposition after dissolving of the samples.

2) Odor: Pleasant and characteristically malt flavor 

3) Taste: Mild sweet taste with malt flavor, free from foreign flavors
4) Outer Packing: 20kg or 25kg/ paper bag
5) Storage: 12 months store in common temperature

 

6) Physical and Chemical

Characteristic

Specification

Moisture, %

≤4.0

Protein (dry basis), %

≥4.2

DE value, %

30 - 60

pH (10% solution)

5.0 – 6.0

Acidity, mL/10g

≤23.0

Ash Content, g/100g

≤2.0

Pb, mg/kg   *

≤0.5

As, mg/kg   *

≤0.5

 

7) Microorganism

Characteristic

Specification

Aerobic plate count, cfu/g

≤3000

Coliforms, MPN/g

≤0.3

Mould,  cfu/g       *

≤50

Salmonella          *         

No detected

Shigella             *

No detected

Staphylococcus aureus *

No detected