Beer application malt extract with high quality

FOB Reference Price:Get Latest Price
US $1,500-2,000 / Metric Tons | 5 Metric Ton/Metric Tons (Min. Order)
Report Suspicious Activity
Overview
Quick Details
CAS No.:
8002-48-0
Other Names:
None
MF:
None
EINECS No.:
232-310-9
FEMA No.:
None
Place of Origin:
Shandong, China (Mainland)
Type:
Flavoring Agents, Nutrition Enhancers
Brand Name:
Tianjiu
Model Number:
Food Grade
Certification:
GMP, HACCP, ISO, QS, HALAL
Packaging:
Bag
Form:
Powder
Color:
Light yellow, tan
Flavor:
Malt flavor
SupplyAbility
SupplyAbility:
20000 Metric Ton/Metric Tons per Year
Packaging & Delivery
Packaging Details
20 or 25kgs /craft paper bag, PE (Food Grade) for Inner bag
Port
Qingdao
Lead Time :
7-10 days after received the payment

Beer application malt extract with high quality

 

Production introduction:

Malt extract is made from the stuff of malt, extracted by biology technology, and dried by spraying drier.

 

AppearanceLight yellow to tan powder, free from foreign matter, allow a little macula. It is natural phenomenor of a little deposition after dissolving of the samples
OdorPleasant and characteristically malt flavor
TasteMild sweet taste with malt flavor, free from foreign flavors
Outer Packing20kg or 25kg/ paper bag
Storage12 months store in common temperature
ApplicationsIt's widely used in dairy food, milk, bakey, cold food, beverage, cornmeal and health food.

 

Production features:

Malt extract is rich of maltose, glucose, fructose, small molecule peptide, various vitamins and microelements, with pure, rich and pleasant malt flavor. It can give promience to the flavor of food and pops out the aromatic type of carrier. 

 

Physical and Chemical

Characteristic

Specification

Moisture, %

≤4.0

Protein (dry basis), %

≥4.2

DE value, %

30 - 60

pH (10% solution)

5.0 – 6.0

Acidity, mL/10g

≤23.0

Ash Content, g/100g

≤2.0

Pb, mg/kg   *

≤0.5

As, mg/kg   *

≤0.5

 

Microorganism

Characteristic

Specification

Aerobic plate count, cfu/g

≤3000

Coliforms, MPN/g

≤0.3

Mould,  cfu/g       *

≤50

Salmonella          *         

No detected

Shigella             *

No detected

Staphylococcus aureus *

No detected