Supply High Quality barley malt extract

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US $1,400-1,700 / Tons | 1 Ton/Tons (Min. Order)
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Overview
Quick Details
Type:
Herbal Extract
Variety:
malt extract
Form:
Powder
Part:
Seed
Extraction Type:
Solvent Extraction
Packaging:
Drum, Plastic Container, bag
Place of Origin:
Shandong, China (Mainland)
Grade:
top
Brand Name:
Tianjiu
Model Number:
TJ
SupplyAbility
SupplyAbility:
500 Ton/Tons per Month
Packaging & Delivery
Packaging Details
20kg/bags,food grade plastic bag inside, craft paper bag outside.
Port
QINGDAO

Production description:

 

The production has rich Vitamin E, Vitamin B, folic acid, and minerals such as Ca, Cu, Fe, Mg, Mn, p, k, and Zn etc pure material, and rich plant fiber, solubility sugar, carbohydrate. It can improve stomach intestine function, strength stomach and spleen, eliminate tire, inspire energy. In the mean time, it can improve food taste, extrude production flavor, and foil carrier odor type.

 

Range of application:

 

Its widely used in infant aggrandizement food , milk food , milk aggrandizement solid beverage ,breakfast milk, all kinds of baking food such as biscuit ,malted milk , coffee ,cornmeal, malt extract nugget, coat chocolate matrix, malt extract soda pop , soft drink, medicine, biology substrate etc.

 

Dried Malt Extract:

 

Appearance: light yellow to tan powder, free from foreign matter, allow a litter macula which is can be ground up after dissolving. Its natural phenomenon of a litter deposition after dissolving of the samples.

 

Odor: pleasant and characteristically malty flavor.

 

Taste: mild sweet taste with malt flavor, free from foreign flavors Outer.

 

Packing: 20kg/paper bag.

Retention period: 12 months store in common temperature.

 

Liquid Malt Extract:

Appearance: yellow to dark brown, free from foreign matter.

 

Odor: pleasant and characteristically malty flavor.

 

Taste: mild sweet taste with malt flavor, free from foreign flavors Outer Packing: subject to the customers request.

 

 

Physical and chemical index

Item The method of test
Specific volume(mL/100g)>180QA/TM/050
Moisture(%)<5.0GB 5009.3-85
Protein (dried basis)(%)>4.0GB 5009.5-85
Ash content(%)<2.7GB 5009.4-85
Reducition sugar(as glucose)39.0-52.0GB 5009.7-85
PH(10%,liquid)>5.0--
Acidity<23--
EBC chroma<20.0--
Pb(mg/kg)<1GB/T5009.12
As(mg/kg)<0.5GB/T5009.11
Cu (mg/kg)<6.0GB/T5009.13

 

Total count of bacteria colonies

 

Total amount of bacteria colonies(cfu/g)<10000GB 4789.2-94
Coliform group (MPN/100g)<90SNO 168-92
Pathogen  

 

 

 

 

If you have any question,please contact me !

 

my skype: johnwu0105